Apple cider vinegar.

You’re welcome! Here’s a simple and flavorful recipe for **Hearty Beef and Vegetable Soup with Apple Cider Vinegar**. This soup is perfect for a comforting meal, and the apple cider vinegar adds a delicious depth of flavor.

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### **Hearty Beef and Vegetable Soup with Apple Cider Vinegar**

#### **Ingredients**:
– 1 lb (450g) stewing beef, cut into bite-sized pieces
– 1 tablespoon olive oil or vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 2 medium potatoes, peeled and diced
– 1 cup diced tomatoes (canned or fresh)
– 6 cups beef broth (or vegetable broth)
– 2 tablespoons apple cider vinegar
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 bay leaves
– Salt and black pepper to taste
– 1 cup chopped kale or spinach (optional, for added greens)
– Fresh parsley, chopped (for garnish)

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#### **Instructions**:
1. **Brown the Beef**:
   – Heat the oil in a large pot or Dutch oven over medium-high heat.
   – Season the beef with salt and pepper, then brown it on all sides (about 3-4 minutes). Remove and set aside.

2. **Sauté the Vegetables**:
   – In the same pot, add the onion and garlic. Sauté for 2-3 minutes until fragrant.
   – Add the carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. **Deglaze and Simmer**:
   – Pour in the apple cider vinegar and scrape up any browned bits from the bottom of the pot.
   – Add the diced tomatoes, beef broth, thyme, rosemary, and bay leaves. Stir to combine.
   – Return the browned beef to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 1.5 to 2 hours, or until the beef is tender.

4. **Add Greens (Optional)**:
   – If using kale or spinach, stir it into the soup during the last 10 minutes of cooking.

5. **Adjust Seasoning**:
   – Taste the soup and adjust the seasoning with salt, pepper, or a bit more apple cider vinegar if needed.

6. **Serve**:
   – Remove the bay leaves and ladle the soup into bowls. Garnish with fresh parsley and serve with crusty bread or crackers.

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### **Why This Works**:
– The apple cider vinegar tenderizes the beef and adds a subtle tanginess that complements the rich broth.
– The combination of vegetables and herbs makes this soup hearty, nutritious, and full of flavor.

Let me know if you try it or if you’d like more tips! 😊